Photo of Prawn cocktail with caper dressing by WW

Prawn cocktail with caper dressing

7
6
6
SmartPoints® value per serving
Total Time
30 min
Prep
30 min
Cook
0 min
Serves
8
Difficulty
Easy
This Aussie favourite is perfect for a summer BBQ. To save time, make the dressing in advance.

Ingredients

Low-fat Greek yoghurt

140 g

Whole egg mayonnaise

cup(s), (100g)

Baby capers, rinsed, drained

2 tbs, chopped

Fresh chives

2 tbs, finely chopped

Fresh lemon rind

2 tsp, finely grated

Cos lettuce

200 g, outer leaves discarded

Endive

175 g

Avocado

1 large, cut into small wedges

Pickled gherkin, drained

90 g, thinly sliced (cornichons)

Cooked king prawns

24 individual, peeled, deveined

Lemon(s)

1 medium, cut into thin wedges

Instructions

  1. To make the caper dressing, place yogurt, mayonnaise, capers, chives and rind in a small bowl. Season with salt and pepper. Stir to combine.
  2. Place a few lettuce and witlof leaves into eight serving glasses. Finely shred remaining cos lettuce leaves. Layer shredded leaves, avocado and cornichons in glasses. Top with prawns and caper dressing. Serve with lemon wedges.