Prawn, chickpea and roasted capsicum salad
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Roasted capsicum in oil
185 g
Canned chickpeas, rinsed and drained
2 400g can, (2 x 400g)
Cooked peeled prawns
400 g, deveined
Rocket
4 cup(s), (120g)
Lemon(s)
1 medium, rind finely grated, juiced
Reduced fat feta cheese
50 g, crumbled
Instructions
1
Drain capsicum, reserving 1 tablespoon oil. Thinly slice capsicum and place in a large bowl with reserved oil.
2
Add chickpeas, prawns, rocket, 1 tablespoon rind and 2 tablespoons juice and toss gently to combine. Top with feta and sprinkle with pepper to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.