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Photo of Prawn caesar salad by WW

Prawn caesar salad

6
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Moderate
Try prawns in your next Caesar salad to give this crunchy, fresh, summery dish a seafood spin.

Ingredients

Raw peeled prawns

24 medium

Oil spray

1 x 3 second spray(s)

Shortcut bacon

125 g, fat trimmed

Buttermilk

⅓ cup(s), (80ml)

Whole grain mustard

2 tsp

Salted anchovies in oil, drained

2 medium, finely chopped

Garlic

1 clove(s), crushed

Cos lettuce

2 cup(s), (Buy 1 baby cos lettuce) leaves torn

Wholemeal bread

2 slice(s), toasted, cut into 1cm pieces

Avocado

1 large, coarsely chopped

Instructions

  1. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook bacon for 2–3 minutes each side or until golden and crisp. Remove from pan. Coarsely chop.
  2. Combine buttermilk, mustard, anchovy and garlic in a small bowl. Season dressing with salt and pepper.
  3. Place lettuce, prawns, bread, avocado and bacon in a large bowl. Add three-quarters of the dressing and toss to combine. Serve drizzled with remaining dressing.

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