Prawn caesar salad
6
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Try prawns in your next Caesar salad to give this crunchy, fresh, summery dish a seafood spin.
Ingredients
Raw peeled prawns
24 medium
Oil spray
1 x 3 second spray(s)
Shortcut bacon
125 g, fat trimmed
Buttermilk
⅓ cup(s), (80ml)
Whole grain mustard
2 tsp
Salted anchovies in oil, drained
2 medium, finely chopped
Garlic
1 clove(s), crushed
Cos lettuce
2 cup(s), (Buy 1 baby cos lettuce) leaves torn
Wholemeal bread
2 slice(s), toasted, cut into 1cm pieces
Avocado
1 large, coarsely chopped
Instructions
1
Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook bacon for 2–3 minutes each side or until golden and crisp. Remove from pan. Coarsely chop.
2
Combine buttermilk, mustard, anchovy and garlic in a small bowl. Season dressing with salt and pepper.
3
Place lettuce, prawns, bread, avocado and bacon in a large bowl. Add three-quarters of the dressing and toss to combine. Serve drizzled with remaining dressing.
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