Prawn and vegetable pad Thai noodle stir-fry
9
Points®
Total Time
35 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Bring home a taste of Thailand with our version of prawn and vegie pad thai stir fry
Ingredients
Dry rice noodles
200 g, thick variety
Light peanut butter
2 tbs, smooth variety
Chicken stock
¼ cup(s), (60ml)
Sunflower oil
1 tbs, or canola oil
Raw peeled prawns
500 g, frozen, peeled, thawed
Red onion
1 medium, halved, sliced
Garlic
2 clove(s), crushed
Broccoli
300 g, cut into florets
Carrot(s)
1 medium, halved lengthways, thinly sliced
Snow peas
100 g, halved
Soy sauce
2 tsp
Fish sauce
2 tsp
Lime juice
2 tbs
Lime(s)
1 medium, wedges to serve
Fresh red chilli
1 whole, sliced