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Photo of Prawn and noodle miso soup by WW

Prawn and noodle miso soup

6
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
Simple yet delicious flavours of Asian are filling this dish!

Ingredients

Raw peeled prawns

500 g, peeled, tails intact

Shelf fresh udon noodles

400 g

Miso paste

⅓ cup(s), (100g) white variety

Choy sum

2 bunch(es), baby variety

Green shallot(s)

6 individual, thinly sliced

Fried shallots

25 g, (1/3 cup)

Instructions

  1. Boil 6 cups (1.5L) of water in a kettle. Pour into a saucepan. Bring to the boil over medium heat. Add the prawns and noodles, and boil for 3 minutes or until the prawns curl and change colour and the noodles have softened.
  2. Meanwhile transfer 1 cup (250ml) of cooking liquid to a bowl. Whisk in the miso paste until dissolved. Return to the pan with the baby choy sum and half the fresh shallot. Cook for 1 minute or until the leaves wilt.
  3. Ladle the soup into serving bowls. Sprinkle with the fried shallot and the remaining fresh shallot.

Notes

TIP: Find fried shallot in the Asian section of the supermarket.

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