Prawn and noodle miso soup
6
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Simple yet delicious flavours of Asian are filling this dish!
Ingredients
Raw peeled prawns
500 g, peeled, tails intact
Shelf fresh udon noodles
400 g
Miso paste
⅓ cup(s), (100g) white variety
Choy sum
2 bunch(es), baby variety
Green shallot(s)
6 individual, thinly sliced
Fried shallots
25 g, (1/3 cup)
Instructions
1
Boil 6 cups (1.5L) of water in a kettle. Pour into a saucepan. Bring to the boil over medium heat. Add the prawns and noodles, and boil for 3 minutes or until the prawns curl and change colour and the noodles have softened.
2
Meanwhile transfer 1 cup (250ml) of cooking liquid to a bowl. Whisk in the miso paste until dissolved. Return to the pan with the baby choy sum and half the fresh shallot. Cook for 1 minute or until the leaves wilt.
3
Ladle the soup into serving bowls. Sprinkle with the fried shallot and the remaining fresh shallot.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.