Prawn and mango rice paper rolls
1
Points® value
Total Time
25 min
Prep
25 min
Serves
8
Difficulty
Easy
Light and chewy rice paper wrappers are the perfect vessel for packing in lots of veggies and lean protein. The wrappers will last indefinitely in the pantry so you can whip up these rolls anytime with whatever fillings you have on hand.
Ingredients
Rice paper roll wrappers
8 individual, (8 x 22cm wrappers)
Cooked peeled prawns
480 g, King variety, (24 x 20g)
Coleslaw mix, without dressing
2 cup(s), fresh, (200g)
Mango
1 large, cut into thick matchsticks
Fresh coriander
¼ cup(s), leaves, chopped
Fresh mint
¼ cup(s), leaves, chopped
Lime(s)
1 medium, wedges to serve
Fish sauce
1½ tbs
Hoisin sauce
1½ tbs
Rice wine vinegar
1½ tbs
Lime juice
1½ tbs
Sriracha sauce
1 tbs
Fresh ginger
2 tsp, finely grated