Prawn and green papaya salad
3
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Ingredients
Paw paw or papaya
500 g, (½ green papaya)
Red capsicum
1 large, cut into thin long strips
Red cabbage
2 cup(s), (170g), finely shredded
Snow pea sprouts
100 g
Green shallot(s)
3 individual, thinly sliced diagonally
Lime juice
2 tbs
Peanut oil
1 tbs
Fish sauce
2 tsp
Caster sugar
2 tsp
Fresh red chilli
1 whole, deseeded, finely chopped
Fresh mint
1 cup(s), leaves, torn
Roasted peanuts
2 tbs, unsalted, chopped
Cooked peeled prawns
500 g, tails intact
Instructions
1
Cut skin from papaya, then use a mandolin or julienne peeler to cut into thin strips. Combine vegetables in a large bowl.
2
Combine juice, oil, fish sauce, sugar and chilli in a small screw-top jar and seal tightly. Shake to mix well and dissolve sugar. Drizzle over salad and toss to combine.
3
Gently mix mint through. Transfer to a large shallow serving bowl and top with prawns then sprinkle with peanuts to serve.
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