Prawn and chorizo pasta

Instructions

1. Cook pasta in a large saucepan of boiling salted water following packet instructions, or until just tender. Drain and return to pan.
2. Meanwhile, heat a large non-stick frying pan over medium-high heat. Add chorizo and cook, stirring, for 5 minutes or until browned. Drain on paper towel and drain fat from pan.
3. Reheat pan over medium heat. Add oil, then onion and cook, stirring, for 5 minutes or until softened. Add prawns and cook over high heat for 2 minutes or until prawns change colour and are just cooked. Add juice, tomatoes, butter beans and chorizo, stirring until heated through, then toss into pasta with basil and parsley.