Prawn and chorizo pasta
8
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
A spicy, Spanish-inspired seafood dish that’s full of juicy tomatoes and fragrant herbs.
Ingredients
Dry pasta
200 g, spiral
Chorizo sausage
100 g, coarsely chopped
Olive oil
2 tsp
Brown onion
1 medium, finely chopped
Raw peeled prawns
600 g
Lemon juice
60 ml
Canned diced tomatoes
400 g
Canned butter beans, rinsed and drained
1 400g can
Fresh basil
2 tbs, torn leaves
Fresh flat-leaf parsley
1 tbs, finely chopped
Instructions
1
Cook pasta in a large saucepan of boiling salted water following packet instructions, or until just tender. Drain and return to pan.
2
Meanwhile, heat a large non-stick frying pan over medium-high heat. Add chorizo and cook, stirring, for 5 minutes or until browned. Drain on paper towel and drain fat from pan.
3
Reheat pan over medium heat. Add oil, then onion and cook, stirring, for 5 minutes or until softened. Add prawns and cook over high heat for 2 minutes or until prawns change colour and are just cooked. Add juice, tomatoes, butter beans and chorizo, stirring until heated through, then toss into pasta with basil and parsley.
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