
Potato farls with poached eggs
1
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
Give your tastebuds a delicious wake up call with this tasty traditional Irish breakfast.
Ingredients
Potato(es)
630 g, (buy 700g) peeled, chopped
Plain flour
30 g
Egg(s)
4 medium
Cherry tomatoes
300 g, on the vine
Baby spinach
50 g, to serve
Oil spray
1 x 3 second spray(s)