Portuguese seafood rice
6
Points®
Total time: 50 min • Prep: 20 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Ingredients
Brown onion
1 medium, finely chopped
Red capsicum
1 medium, chopped
Garlic
3 clove(s), thinly sliced
Rice, white, dry
1 cup(s), medium grain (200g)
Canned diced tomatoes
400 g, (1x400g can)
Green string beans
300 g, cut into 3cm lengths
Seafood marinara mix
600 g
Fresh coriander
½ cup(s), coarsely chopped
Oil spray
2 x 3 second spray(s)
Instructions
1
Lightly spray a large saucepan with oil and heat over medium-high heat. Cook onion, capsicum and garlic, stirring occasionally, for 5 minutes or until just tender. Add rice and stir to coat.
2
Add tomatoes and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 5 minutes. Add beans and cook, covered, for 8 minutes.
3
Add marinara mix and cook, covered, for 5 minutes or until rice is tender and marinara mix is just cooked. Sprinkle with coriander to serve.
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