Portuguese chicken marinade
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 10 • Difficulty: Easy
Ingredients
Lemon juice
¾ cup(s), (185ml)
Olive oil
¼ cup(s), (60ml)
Garlic
3 clove(s), coarsely chopped
Fresh ginger
1 tbs, 3cm piece, peeled, finely grated
Fresh red chilli
1 whole
Dried oregano
1 tsp
Ground paprika
1 tsp
Brown sugar
1 tsp
Instructions
1
Use a hand-held mixer or a small food processor to process all ingredients until well combined. Place in a 1 cup (250ml) sterilised jar and seal. Store in fridge for up to 1 week. Makes 1 x 200ml jar.
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