Port-poached cherries with cardamom yoghurt
8
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Get in to the Christmas spirit with this spiced cherry dessert.
Ingredients
Caster sugar
¼ cup(s)
Port
½ cup(s), (125ml)
Cherries
300 g, (or frozen, thawed)
Plain or natural yoghurt, low-fat, no added sugar
200 g
Cardamom
⅛ tsp, ground
Honey
1 tbs
Instructions
1
Place sugar and port in a medium saucepan over high heat and bring to the boil. Reduce heat to low and simmer for 2 minutes or until sugar dissolves. Add cherries and simmer, stirring occasionally, for 5 minutes or until cherries are plump and heated through. Remove from heat and set aside to cool slightly.
2
Combine yogurt, cardamom and honey in a small bowl. Divide cherries among serving bowls. Serve warm or cold with yogurt.
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