Pork waldorf salad
8
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Moderate
Slices of Pink Lady apples and celery add crunch to this salad that was invented at New York's famous Waldorf Hotel in the late 1800s
Ingredients
Pork leg roast, cooked without added fat
500 g, shredded
Red apple, unpeeled
2 medium, thinly sliced
Fennel
1 small, thinly sliced
Celery
2 stick(s), thinly sliced
Green shallot(s)
2 individual, thinly sliced
Low-fat mayonnaise
2 tbs
Lemon juice
1 tbs
Cos lettuce
70 g