Pork waldorf salad
1
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Slices of Pink Lady apples and celery add crunch to this salad that was invented at New York's famous Waldorf Hotel in the late 1800s
Ingredients
Pork leg roast, cooked without added fat
500 g, shredded
Red apple, unpeeled
2 medium, thinly sliced
Fennel
1 small, thinly sliced
Celery
2 stick(s), thinly sliced
Green shallot(s)
2 individual, thinly sliced
Low-fat mayonnaise
2 tbs
Lemon juice
1 tbs
Cos lettuce
70 g
Instructions
1
Place pork, apples, fennel, celery and shallots in a large bowl. Whisk mayonnaise and juice in a small bowl. Add to salad, season with salt and freshly ground black pepper and toss to combine.
2
Place baby cos leaves on a serving platter, top with pork mixture and serve.
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