Pork, thyme and apple sausage rolls
8
Points®
Total time: 40 min • Prep: 20 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Apple(s)
1 medium, Red
Lean pork mince
400 g, extra-lean
Brown onion
1 small, finely grated
Fresh flat-leaf parsley
2 tbs, chopped
Multigrain breadcrumbs
70 g, 1 cup, made from stale bread
Fresh thyme
3 tsp, 15g
Puff pastry
1 sheet(s), 1 sheet, just thawed
Cherry tomatoes
260 g, truss
Mixed salad leaves
100 g, mixed baby leaves
Balsamic vinegar
1½ tbs
Instructions
1
Preheat oven to 220°C or 200°C fan-forced. Line a baking tray with baking paper.
2
Coarsley grate half the apple. Combine mince, grated apple, onion, parsley, breadcrumbs and two-thirds of the thyme in a bowl. Season with salt and pepper.
3
Roll pastry so it is 1cm wider on each side. Press mince mixture evenly over pastry, leaving a 2cm border on 1 side. Starting at opposite side to border, roll pastry to form a Swiss roll. Cut into 8 rounds.
4
Place rounds on prepared tray and sprinkle with remaining thyme. Bake for 20 minutes or until crisp and golden. Add tomatoes to tray for last 5 minutes of cooking.
5
Meanwhile, thinly slice remaining apple. Combine apple, salad leaves and vinegar in a bowl. Season with salt and pepper. Serve sausage rolls with salad and tomatoes.
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