Pork, spinach and caraway sausage rolls
7
Points®
Total Time
1 hr
Prep
30 min
Cook
30 min
Serves
8
Difficulty
Moderate
These lovely pastry pockets are filled with a caraway and lemon infused pork and spinach mixture
Ingredients
Baby spinach
5 cup(s), (150g)
Lean pork mince
400 g
Fresh lemon rind
1 tsp, finely grated
Ground paprika
¾ tsp, smoked
Egg white
2 medium
Dried breadcrumbs
35 g, (½ cup), fresh, wholemeal
Fresh flat-leaf parsley
2 tbs, finely chopped
Reduced-fat puff pastry
2 sheet(s), just thawed
Skim milk
½ tbs, (2tsp)
Caraway seeds
1 tsp, to sprinkle