Pork in spicy plum sauce
9
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This sweet pork dish with chinese vegetables will fill you up and keep you satisfied for longer.
Ingredients
Pork fillet or tenderloin, raw
455 g, (500g, fat trimmed), thinly sliced
Ground allspice
1 tsp
Peanut oil
1 tbs
Plum sauce
⅓ cup(s), (80ml)
Fresh ginger
2 tsp, finely grated
Soy sauce
1 tbs
Sake or Japanese rice wine
20 ml, (1tbs)
Garlic
2 clove(s), crushed
Cornflour
2 tsp
Broccolini
1 bunch(es), trimmed, chopped
Snow peas
100 g, trimmed
Pak choy
1 baby, trimmed, leaves separated
Cooked white rice
2 cup(s), (340g) to serve
Fresh coriander
¼ cup(s)
Instructions
1
Place pork, five spice and half the oil in a medium bowl. Turn to coat. Place plum sauce, ginger, soy sauce, wine, garlic and cornflour in a small bowl. Stir to combine.
2
Boil, steam or microwave broccolini until tender. Drain.
3
Heat a wok over high heat for 1 minute. Add remaining oil and heat for 30 seconds. Stir-fry pork, in batches, for 2–3 minutes or until browned. Add broccolini, snow peas, pak choy and plum sauce mixture. Stir-fry for 2–3 minutes or until heated through. Serve stir-fry with rice and sprinkled with coriander.
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