Pork satay skewers
4
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
A long-time family favourite, satay skewers fill you up and are easy to make.
Ingredients
Pork leg steak, raw
500 g, diced
Ground cumin
1½ tsp
Garlic
2 clove(s), crushed
Olive oil
2 tsp
Brown onion
½ small, finely chopped
Light peanut butter
2 tbs, crunchy variety
Sweet chilli sauce
1 tbs
Light canned coconut milk
¼ cup(s), (60ml)
Instructions
1
Combine the pork and half the cumin, the garlic and the oil in a medium bowl. Thread the pork onto 8 wooden skewers.
2
Preheat a barbecue or chargrill on medium-high. Cook skewers for 4-5 minutes each side or until pork is cooked through.
3
Meanwhile, heat the remaining oil in a small saucepan over medium heat. Cook the onion and remaining garlic, stirring, for 3-4 minutes or until softened. Add the remaining cumin and cook, stirring, for 1 minute. Add the peanut butter, chilli sauce, coconut milk and 2 tablespoons water and cook, stirring, for 2-3 minutes or until the sauce thickens. Serve skewers drizzled with the sauce.
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