Pork satay skewers

Instructions

1. Combine the pork and half the cumin, the garlic and the oil in a medium bowl. Thread the pork onto 8 wooden skewers.
2. Preheat a barbecue or chargrill on medium-high. Cook skewers for 4-5 minutes each side or until pork is cooked through.
3. Meanwhile, heat the remaining oil in a small saucepan over medium heat. Cook the onion and remaining garlic, stirring, for 3-4 minutes or until softened. Add the remaining cumin and cook, stirring, for 1 minute. Add the peanut butter, chilli sauce, coconut milk and 2 tablespoons water and cook, stirring, for 2-3 minutes or until the sauce thickens. Serve skewers drizzled with the sauce.