
Pork ragu with pappardelle
10
10
10
SmartPoints® value per serving
Total Time
2 hr
Prep
30 min
Cook
1 hr 30 min
Serves
4
Difficulty
Moderate
Tender strips of pork are cooked in creamy sauce and spooned over al dente pasta in this flavour-packed dinner
Ingredients
Lean pork fillet
600 g, (buy 660g scotch), fat trimmed
Leek(s)
1 whole, halved, washed, sliced
Garlic
2 clove(s), crushed
Fennel bulb(s)
1 small, sliced, fronds reserved
Plain flour
2 tbs
Chicken stock
1½ cup(s), (375ml), salt-reduced
Pasta
250 g, pappardelle
Green beans
150 g, halved
Fresh flat-leaf parsley
2 tbs, finely chopped
Green olives, drained
80 g, in brine, pitted, halved
Oil spray
2 x 3 second spray(s)