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Photo of Pork with pesto and cheese by WW

Pork with pesto and cheese

7
PersonalPoints™ per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Serve up a delicious and nutritious dinner for four fast.

Ingredients

Trimmed pork medallion steak

360 g, (buy 4 x 100g) fat trimmed

Sun dried tomato pesto

1 tbs

Cheddar cheese

1 cup(s), grated, vintage, grated (90g)

Zucchini

2 medium, sliced lengthways into ribbons

Olive oil

1 tsp

Instructions

  1. Cut each steak on half lengthways, not cutting all the way through. Open out and flatten to butterfly. Heat oil in large non-stick frying pan over medium-high heat. Cook pork for 2 minutes each side or until golden and cooked through.
  2. Preheat a grill to high. Place pork on a baking tray and spread with pesto. Sprinkle with cheese. Grill for 1-2 minutes or until cheese melts and is golden.
  3. Meanwhile, steam zucchini for 1-2 minutes or until tender but still firm. Serve pork with zucchini.

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