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Photo of Pork with mushroom sauce by WW

Pork with mushroom sauce

6
Points®
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Moderate
Adding cornflour to the sauce prevents the sour cream from curdling leaving you with a rich creamy mushroom sauce.

Ingredients

Olive oil

2 tsp

Pork fillet or tenderloin, raw

480 g, (Buy 600g), fat trimmed

Green shallot(s)

2 individual, finely chopped

Mushrooms

150 g, mixed variety, coarsely chopped

Garlic

1 clove(s), crushed

Salt-reduced liquid beef stock

½ cup(s), (125ml)

Cornflour

1 tsp

Light sour cream

⅓ cup(s), (80g)

Walnuts

2 tbs, finely chopped

Instructions

  1. Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat. Cook pork for 1-2 minutes or until browned all over. Place pork on a small baking tray and bake for 10-15 minutes or until just cooked through.
  2. Meanwhile, cook shallots, mushrooms, and garlic in same pan, stirring for 1 minute or until fragrant.
  3. Stir in stock blended with cornflour and sour cream. Cook, stirring, over medium heat until mixture thickens. Season. Slice pork, pour over sauce and add any pan juices. Sprinkle with walnuts.

Notes

SERVING SUGGESTION: Steamed beans, plus mashed potato.

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