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Photo of Pork mee goreng by WW

Pork mee goreng

7 - 8
PersonalPoints™ per serving
Total Time
25 min
15 min
10 min
A traditional fried noodle dish in Indonesia and Singapore, our take has the classic sauces, tender pork, fresh veggies and egg for extra protein. A dinner dish that everyone will love.



1 medium, cut into spirals


1 medium, cut into spirals

Sunflower oil

1 tbs, or canola variety


3 clove(s), finely chopped

Fresh red chilli

1 whole, thinly sliced

Lean pork fillet

320 g, (Buy 400g) fat trimmed, thinly sliced

Pak choy

1 bunch(es), coarsely chopped


2 medium, ripe variety, finely chopped

Green shallot(s)

2 individual, thinly sliced

Fresh egg noodles

440 g, thin variety

Kecap manis

2 tbs, sweet soy sauce

Curry powder

3 tsp


2 medium, lightly beaten


  1. Cut zucchini and carrot into long thin noodles using a mandolin or a spiraliser.
  2. Heat oil in a wok or large frying pan over medium heat. Stir-fry garlic and chilli for 3 minutes or until golden. Use a slotted spoon to transfer to a small bowl. Increase heat to high. Stir-fry pork, in 2 batches, for 1 minute or until just sealed. Transfer to a plate.
  3. Add pak choy, tomato and shallot and stir-fry for 2-3 minutes or until wilted. Add zucchini, carrot, noodles, kecap manis and curry powder and stir-fry for 1-2 minutes or until vegetables start to soften.
  4. Make a well in centre and add eggs. Cook for 1-2 minutes then return pork and garlic mixture to pan. Toss noodle mixture through eggs to combine. Serve


SERVING SUGGESTION: Sliced cucumber and lemon wedges.