
Pork hazelnut and couscous salad
6
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Pork seasoned with sumac served in a salad of pearl couscous, capsicum, fresh mint, spinach, toasted hazelnuts and pomegranate seeds.
Ingredients
Pork medallion or loin steak, raw
600 g, (4 x 150g)
Ground sumac
1 tbs
Pearl couscous
¾ cup(s), (125g)
Lemon juice
1 tbs
Olive oil
1 tbs
Yellow capsicum
1 medium, thinly sliced
Fresh mint
½ cup(s)
Baby spinach
160 g
Hazelnuts
¼ cup(s), (35g) toasted, chopped
Pomegranate
100 g, (1/2 cup) seeds
Oil spray
1 x 3 second spray(s)