
Pork Hanoi Rolls
Ingredients
Fresh lemongrass
2 piece(s), pale section only, finely chopped
Garlic
1 clove(s), crushed
Fresh coriander
1 tbs, root only, chopped
Caster sugar
1 tsp
Lime juice
1 tbs
Soy sauce
1 tbs, (dark)
Fish sauce
1 tbs
Pork fillet or tenderloin, raw
385 g, fat trimmed, thinly sliced, (buy 480g)
Grapeseed oil
2 tsp
Glass or cellophane noodles
200 g
Rice paper roll wrappers
180 g, (8x16cm)
Carrot(s)
2 medium, cut into matchsticks
Lebanese cucumber
2 medium, cut into matchsticks
Green shallot(s)
2 individual, cut into 10cm lengths
Fresh coriander
½ cup(s), leaves
Hoisin sauce
60 ml