Pork goulash soup
7
Points®
Total time: 8 hr 35 min • Prep: 20 min • Cook: 8 hr 15 min • Serves: 6 • Difficulty: Easy
Popular in the European winters, goulash is hearty and full of tender pork and herb infused potatoes. Cooked for eight hours it definitely is a melt-in-your-mouth delish dish!
Ingredients
Pork loin cutlet, raw
540 g, (Buy 600g) trimmed
Olive oil
1 tbs
Brown onion
1 medium, chopped
Smoked paprika
1 tsp
Caraway seeds
1 tsp
Beef stock
4 cup(s), (1L)
Carrot(s)
1 large, cut into 1.5cm pieces
Green capsicum
1 medium, cut into 1.5cm pieces
Mushrooms
150 g, button, thinly sliced
Canned diced tomatoes
400 g
Potato(es)
500 g, cut into 1cm pieces
Fresh chives
1 tbs
Instructions
1
Remove and discard pork bones. Cut pork into 1.5m pieces. Heat oil in a large saucepan over medium-high heat. Cook pork, in batches, stirring occasionally, for 3–4 minutes or until lightly browned. Transfer to a 4.5 litre (18-cup) slow cooker.
2
Cook onion in same pan over medium heat, stirring, for 5 minutes or until softened. Add paprika and caraway seeds and cook, stirring, for 30 seconds. Add stock and bring to the boil. Transfer to slow cooker.
3
Add carrot, capsicum, mushrooms, tomatoes, potato and 2 cups (500ml) water to slow cooker. Cook, covered, on low for 8 hours (or high for 4 hours). Season with salt and pepper and sprinkle with chives to serve.
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