Pork dumplings
1
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 30 • Difficulty: Easy
Ingredients
Lean pork mince
300 g
Green shallot(s)
2 individual, thinly sliced
Frozen green peas
½ cup(s), (60g)
Carrot(s)
1 small, finely chopped
Water chestnut(s)
30 g, (2 tbs)
Hoisin sauce
1 tbs
Chinese five spice
½ tsp
Gow gee wrappers
275 g, (30 sheets)
Reduced salt soy sauce
60 ml, (¼ cup)
Sesame oil
1 tsp
Fresh coriander
2 tbs, finely chopped
Fresh coriander
2 tbs, to serve
Instructions
1
Place the pork, shallot, peas, carrot, water chestnut, hoisin sauce and five spice in a bowl and combine.
2
Place 6 gow gee wrappers on a clean work surface. Place 2 teaspoons of pork mixture in the centre of each wrapper. Fold edges up around filling, pinching together to seal. Place on a plate. Repeat with the remaining wrappers and pork mixture.
3
Place the dumplings in a 30cm-diameter bamboo steamer. Add enough water to a wok to reach a depth of 5cm. Bring to the boil. Place the steamer over the wok and steam, covered, for 10 minutes or until cooked through. Remove from the heat.
4
Meanwhile, combine the soy sauce, oil and chopped coriander in a bowl.
5
Place dumplings on a platter with dipping sauce. Top with the extra coriander.
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