Pork dan dan noodles
10
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
These spicy noodles with pork mince are super-quick to prepare and sure to become a midweek favourite. A soy, chilli and tahini sauce really packs in the flavour.
Ingredients
Extra lean pork mince
500 g
Ground coriander
1 tsp
Chinese five spice
1 tsp
Fresh ginger
25 g, finely grated
Garlic
3 clove(s), finely grated or chopped
Soy sauce
1 tbs
Dried egg noodles
200 g
Green shallot(s)
6 individual, 2 thinly sliced, the rest quartered
Pak choy
1 bunch(es)
Raw peanuts
35 g, roughly chopped
Soy sauce
3 tbs
Tahini
2 tbs
Chilli oil
3 tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a large, nonstick frying pan and heat over medium heat. Cook pork for 8-10 minutes, stirring, until browned. Add spices, ginger and garlic and cook for a further 1-2 minutes. Stir in 1 tablespoon soy sauce and remove from heat. Cover with foil to keep warm.
2
Meanwhile, cook noodles according to packet instructions, adding the quartered shallots and pak choy for the last minute of the cook time. Drain and set aside.
3
To make the sauce, pour 200ml of boiling water from the kettle into a small heatproof bowl. Add soy sauce and tahini and whisk until smooth. Stir in chilli oil and set aside.
4
Divide sauce between 4 serving bowls. Top with noodles, vegetables and mince. Sprinkle with sliced shallots and peanuts. Serve.
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