Pork cutlets with stone-fruit salsa
8
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Moderate
If ever there was a match made in heaven, it’s a sweet and savoury dinner
Ingredients
Canola oil
1 tsp
Fennel seeds
½ tsp, crushed
Pork loin chop, raw
280 g, (buy 2x150g cutlets)
Nectarine(s)
1 medium, chopped
Red onion
¼ small, thinly sliced
Fresh flat-leaf parsley
2 tbs, coarsley chopped
Fresh mint
2 tbs, coarsley chopped
Lemon juice
1 tbs
Olive oil
1 tsp
Baby potatoes
200 g, (chat), halved, steamed, to serve