Pork cutlets with apple wedges and sage
10
Points®
Total Time
3 hr 10 min
Prep
15 min
Cook
2 hr 55 min
Serves
6
Difficulty
Moderate
Apple and sage are classic flavours that are great with pork and this dish uses them all perfectly. A sweet sauce coats the cutlets and mixes a sweetness to the cabbage mash also, bringing all the components together.
Ingredients
Olive oil
1 tbs
Pork loin cutlet, raw
6 medium, boneless, (Buy 6) fat trimmed
Red apple, unpeeled
2 small
Apple juice no added sugar
½ cup(s), (125ml)
Chicken stock
½ cup(s), (125ml)
Fresh sage
50 g, (1 bunch)
Potato(es)
500 g, chopped
Skim milk
½ cup(s), (125ml)
Green shallot(s)
2 individual, thinly sliced
Savoy cabbage
1 cup(s), (1/4 cabbage) green, finely shredded
Cornflour
2 tsp