Pork chow mein
7
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Fresh hokkien noodles
450 g
Sesame oil
2 tsp
Carrot(s)
1 medium, finely chopped
Lean pork mince
400 g
Garlic
1 clove(s), crushed
Curry powder
1 tbs
Oyster sauce
¼ cup(s), (60ml)
Vegetable mix, frozen, with peas and corn
1 cup(s), (120g) and capsicum, thawed
Chinese cabbage (wombok)
1 cup(s), (½ small head)
Fresh coriander
2 tbs, leaves, to serve
Instructions
1
Prepare noodles following packet instructions or until just tender. Drain.
2
Meanwhile, heat oil in a wok over medium-high heat. Stir-fry carrot for 2 minutes. Add mince and stir-fry, breaking up any lumps, for 5 minutes or until browned. Add garlic and curry powder and stir-fry for 1 minute or until fragrant.
3
Add oyster sauce, noodles and ½ cup (125ml) water and stir-fry for 2 minutes. Add peas, corn and capsicum mix and wombok and stir-fry for 1-2 minutes or until just wilted. Serve sprinkled with coriander leaves.
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