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Photo of Pork chow mein by WW

Pork chow mein

10
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Fresh hokkien noodles

450 g

Sesame oil

2 tsp

Carrot(s)

1 medium, finely chopped

Lean pork mince

400 g

Garlic

1 clove(s), crushed

Curry powder

1 tbs

Oyster sauce

¼ cup(s), (60ml)

Vegetable mix, frozen, with peas and corn

1 cup(s), (120g) and capsicum, thawed

Chinese cabbage (wombok)

1 cup(s), (½ small head)

Fresh coriander

2 tbs, leaves, to serve

Instructions

  1. Prepare noodles following packet instructions or until just tender. Drain.
  2. Meanwhile, heat oil in a wok over medium-high heat. Stir-fry carrot for 2 minutes. Add mince and stir-fry, breaking up any lumps, for 5 minutes or until browned. Add garlic and curry powder and stir-fry for 1 minute or until fragrant.
  3. Add oyster sauce, noodles and ½ cup (125ml) water and stir-fry for 2 minutes. Add peas, corn and capsicum mix and wombok and stir-fry for 1-2 minutes or until just wilted. Serve sprinkled with coriander leaves.

Notes

VARIATION: Add green shallots (sliced) with wombok in step 5.

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