Pork chow mein

Total Time
0:20
Prep
0:05
Cook
0:15
Serves
4
Difficulty
Easy
Ingredients
  • Fresh Thin Hokkien Noodles
    450 g
  • sesame oil
    2 tsp
  • carrot(s)
    1 medium, finely chopped
  • lean pork mince
    400 g
  • garlic
    1 clove(s), crushed
  • curry powder
    1 tbs
  • oyster sauce
    ¼ cup(s), (60ml)
  • mixed frozen vegetables
    1 cup(s), (150g) peas, corn, capsicum variety, thawed
  • Cabbage, Chinese, raw (wombok)
    1 cup(s), (½ small head)
  • fresh coriander
    2 tbs, leaves, to serve
Instructions
  1. Prepare noodles following packet instructions or until just tender. Drain.
  2. Meanwhile, heat oil in a wok over medium-high heat.
  3. Stir-fry carrot for 2 minutes.
  4. Add mince and stir-fry, breaking up any lumps, for 5 minutes or until browned.
  5. Add garlic and curry powder and stir-fry for 1 minute or until fragrant.
  6. Add oyster sauce, noodles and ½ cup (125ml) water and stir-fry for 2 minutes.
  7. Add peas, corn and capsicum mix and wombok and stir-fry for 1-2 minutes or until just wilted. Serve sprinkled with coriander leaves.

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