Pork chow mein

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Total Time:
15min
Prep:
5min
Cook:
10min
Serves:
4
Difficulty:
Easy
Ingredients
  • 450 g Fresh Thin Hokkien Noodles
  • 2 tsp sesame oil
  • 1 medium Carrot, raw, finely chopped
  • 400 g lean pork mince
  • 1 clove(s) fresh garlic, crushed
  • 1 tbs curry powder
  • 1/4 cup(s) oyster sauce, (60ml)
  • 1 cup(s) Vegetables, mixed, frozen, peas and corn, boiled, (120g), capsicum variety (thawed)
  • 1 cup(s) Cabbage, Chinese, raw (wombok), (½ small head)
  • 2 tbs fresh coriander, leave, to serve
Instructions

Prepare noodles following packet instructions or until just tender. Drain.

Meanwhile, heat oil in a wok over medium-high heat.

Stir-fry carrot for 2 minutes.

Add mince and stir-fry, breaking up any lumps, for 5 minutes or until browned.

Add garlic and curry powder and stir-fry for 1 minute or until fragrant.

Add oyster sauce, noodles and ½ cup (125ml) water and stir-fry for 2 minutes.

Add peas, corn and capsicum mix and wombok and stir-fry for 1-2 minutes or until just wilted. Serve sprinkled with coriander leaves.

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