Pork and veggie patties
10
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Up your veg intake with these pork and veg burgers
Ingredients
Pork mince, raw
400 g, extra lean
Dried breadcrumbs
35 g, white, made from one day old bread
Carrot(s)
1 small, finely grated
Zucchini
1 small
Plum sauce
1 tbs
Olive oil
2 tsp
Mountain bread
4 individual, wholewheat variety
Mixed salad leaves
50 g
Instructions
1
Combine the mince, breadcrumbs, carrot, zucchini and plum sauce in a large bowl. Season with freshly ground black pepper. Mix until well combined. Shape the mixture into 16 patties.
2
Heat the oil in a large non-stick frying pan over medium-high heat. Cook the patties, in batches, for 3-4 minutes each side or until golden and cooked through.
3
Place 4 patties on each slice of bread. Top with salad leaves and wrap to serve.
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