Pork and veggie patties
5
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Up your veg intake with these pork and veg burgers
Ingredients
Dried breadcrumbs
35 g, white, made from one day old bread
Carrot(s)
1 small, finely grated
Zucchini
1 small
Plum sauce
1 tbs
Olive oil
2 tsp
Mountain bread
4 individual, wholewheat variety
Lean pork mince
400 g
Mixed salad leaves
50 g
Instructions
1
Combine the mince, breadcrumbs, carrot, zucchini and plum sauce in a large bowl. Season with freshly ground black pepper. Mix until well combined. Shape the mixture into 16 patties.
2
Heat the oil in a large non-stick frying pan over medium-high heat. Cook the patties, in batches, for 3-4 minutes each side or until golden and cooked through.
3
Place 4 patties on each slice of bread. Top with salad leaves and wrap to serve.
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