
Pork and vegetable wraps
10
10
10
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
Swap in any favourite vegetables that you have on hand for these versatile wraps—grilled carrots, baby capsicums, and red onions are all delicious here. This version features eggplant, red bell capsicums, and shallots, which we find nice and colourful as well as extremely satisfying.
Ingredients
Pork, loin roast, lean, raw
108 g, (Buy 120g), fat trimmed
Eggplant
1 small, baby variety, cut into 1cm thick slices
Red capsicum
¼ medium, quartered
Green shallot(s)
2 individual
Ponzu sauce
3 tsp
Tortilla
2 individual, (2 x 25g)
Hoisin sauce
2 tsp
Oil spray
1 x 3 second spray(s)