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Photo of Pork and spinach cannelloni by WW

Pork and spinach cannelloni

7
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
This hearty pasta dish has very little prep time. Perfect for supper after a long exhausting day.

Ingredients

Olive oil

1 tbs

Lean pork mince

500 g

Cooked frozen spinach

500 g

Tomato passata

700 g

Dry pasta

150 g, (16x cannelloni pasta tubes)

Extra light cheddar cheese

50 g, grated

Instructions

  1. Preheat oven to 180°C. Heat the oil in a large non-stick frying pan over high heat. Cook the mince, stirring to break up any lumps, for 5 minutes or until the mince changes colour. Add the spinach and half of the passata. Cook, stirring, for 5 minutes or until heated.
  2. Spoon the pork mixture into the cannelloni. Spoon any remaining pork mixture over the base of a shallow 20cm x 25cm, 3L (12-cup) capacity ovenproof dish. Arrange the cannelloni over the base, in a single layer. Top with the remaining passata and sprinkle with cheese.
  3. Bake for 30 minutes or until the pasta is tender and the filling is heated through.

Notes

SERVING SUGGESTION: Baby spinach leaves with halved grape tomatoes.

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