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Photo of Pork and spinach cannelloni by WW

Pork and spinach cannelloni

PersonalPoints™ per serving
Total Time
55 min
15 min
40 min
This hearty pasta dish has very little prep time. Perfect for supper after a long exhausting day.


Olive oil

1 tbs

Lean pork mince

500 g

Cooked frozen spinach

500 g

Tomato passata

700 g

Dry pasta

150 g, (16x cannelloni pasta tubes)

Extra light cheddar cheese

50 g, grated


  1. Preheat oven to 180°C. Heat the oil in a large non-stick frying pan over high heat. Cook the mince, stirring to break up any lumps, for 5 minutes or until the mince changes colour. Add the spinach and half of the passata. Cook, stirring, for 5 minutes or until heated.
  2. Spoon the pork mixture into the cannelloni. Spoon any remaining pork mixture over the base of a shallow 20cm x 25cm, 3L (12-cup) capacity ovenproof dish. Arrange the cannelloni over the base, in a single layer. Top with the remaining passata and sprinkle with cheese.
  3. Bake for 30 minutes or until the pasta is tender and the filling is heated through.


SERVING SUGGESTION: Baby spinach leaves with halved grape tomatoes.