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Photo of Pork and bean burritos by WW

Pork and bean burritos

Total Time
30 min
10 min
20 min
Family dinners can be fun with theses stuff-and-roll burrito wraps.


Brown onion

1 medium, thinly sliced


1 clove(s), crushed

Lean pork mince

350 g


1 tbs, (Mexican spice mix)

Canned diced tomatoes

400 g

Canned red kidney beans, rinsed, drained

1 can(s), (Buy 1 x 400g can)


½ small, coarsely chopped

Lime juice

2 tsp

Flour tortilla(s)

192 g, (4 x 48g)

Extra light cheddar cheese

cup(s), grated, (30g)

Cos lettuce

1 cup(s), (4 torn leaves)

Red onion

½ medium, thinly sliced

Oil spray

1 x 3 second spray(s)


  1. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook onion and garlic, stirring, for 4 minutes or until soft. Add the pork and cook, using a wooden spoon to break up any lumps, for 3 minutes or until browned.
  2. Add the spice mix, tomato and beans. Bring to the boil then reduce heat and simmer, uncovered, for 10 minutes or until the mixture thickens.
  3. Meanwhile, place the avocado and lime juice in a small bowl and stir to combine. Season with salt and pepper.
  4. Heat the tortillas following packet instructions. Divide the tortillas among serving plates. Top with the mince mixture, cheese, lettuce, red onion and avocado mixture and roll up to enclose the filling.


SERVING SUGGESTION: Add fresh coriander leaves, to serve. VARIATION: Swap pork for extra lean beef mince.