Porcini-crusted beef with red wine jus
7
Points®
Total Time
1 hr 15 min
Prep
15 min
Cook
50 min
Serves
8
Difficulty
Easy
Tender beef with a drizzle of rich red wine jus makes a warming meal for a Sunday roast or special occasion. Roasted veggies are the best addition
Ingredients
Dried mushrooms
5 g, chopped
Salt
1 tbs
Pepper
2 tsp, (peppercorn)
Olive oil
1 tbs
Beef fillet (tenderloin), raw
960 g, fat trimmed (buy1.2kg)
Reduced fat oil spread
2 tbs
Brown onion
1 small, finely chopped
Garlic
2 clove(s), crushed
Red wine
125 ml
Beef stock
1 cup(s), (250ml)
Cornflour
2 tsp