
Poached turkey with Asian salad
4
2
2
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Moderate
Taking hardly any time at all, the turkey here tastes as rich as if it had been perfectly roasted and its zingy salad partner only accentuates its succulence
Ingredients
Soy sauce
½ cup(s), (125ml)
Sake or Japanese rice wine
½ cup(s), (125ml vinegar)
Orange juice
¼ cup(s), (60ml)
Star anise
1 individual
Skinless turkey breast
550 g, (buy 600g) fat trimmed
Sugar snap peas
300 g
Frozen green peas
2 cup(s), (310g) thawed
Bean sprouts
2 cup(s), (180g)
Mixed salad leaves
4 cup(s), (120g Asian)
Fresh mint
½ cup(s)