Poached egg with tomato salsa
2
Points®
Total time: 8 min • Prep: 5 min • Cook: 3 min • Serves: 1 • Difficulty: Easy
By adding simple ingredients, poached eggs become a gourmet breakfast treat.
Ingredients
Tomato(es)
1 small, finely chopped
Green shallot(s)
1 individual, finely sliced
Fresh coriander
2 tsp, chopped
Ground cumin
¼ tsp, (1 pinch)
Egg(s)
1 medium
Wholemeal bread
1 slice(s), (35g), toasted
Instructions
1
In a small bowl combine tomato, shallot and coriander. Add ground cumin.
2
Pour 5cm water in a medium saucepan and bring to a simmer. Carefully crack an egg into a cup, then slide into the water. Cook for 3 minutes or until the white has set.
3
Place toast on a plate. Top with tomato salsa and poached egg.
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