Plum and chilli turkey san choy bow
3
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Sesame oil
2 tsp
Skinless turkey breast
500 g, cut into strips
Plum sauce
¼ cup(s), (60ml)
Sambal oelek
1 tsp, Indonesian chilli paste
Cos lettuce
1 cup(s), (8 baby leaves)
Carrot(s)
2 medium, spiralised
Lebanese cucumber
2 medium, spiralised
Instructions
1
Heat a wok over medium-high heat. Add oil and swirl to coat.
2
Stir-fry turkey for 2-3 minutes or until lightly browned.
3
Add plum sauce and sambal oelek and stir-fry for 1-2 minutes or until turkey is cooked through.
4
Place lettuce leaves on serving plates. Top with combined carrot and cucumber zoodles.
5
Divide turkey mixture among lettuce leaves.
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