Pizza melt
8
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
On the table quicker than a takeaway, this healthy spin on the classic pizza is so satisfying and flavoursome it’ll fast become your new go-to
Ingredients
Wholemeal pita bread
1 large
Tapenade (olive paste)
1 tbs
Tomato pasta sauce
2 tbs
Extra light cheddar cheese
2 tbs, grated
97% fat-free deli sliced ham
25 g
Swiss brown mushrooms
2 small, thinly sliced
Cherry tomatoes
2 individual, thinly sliced
Fresh basil
1 tbs, (small)
Rocket
40 g
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Place wholemeal pita pocket on a baking tray. Spread pita with black olive tapenade and tomato pasta sauce. Sprinkle with tasty cheese and top with sliced ham, mushrooms and cherry tomatoes. Bake for 8–10 minutes or until base is crisp. Sprinkle with basil leaves. Serve.
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