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Pissaladiere (French pizza)
7
7
7
SmartPoints® value per serving
Total Time
1 hr 15 min
Prep
20 min
Cook
55 min
Serves
8
Difficulty
Moderate
Rich puff pastry, sweet caramelised onions and salty anchovies and olives star in this French classic.
Ingredients
Olive oil
1 tbs
Brown onion
4 medium, thinly sliced
Canned diced tomatoes
400 g, (with mixed herbs)
Brown sugar
1 tbs, soft
Fresh flat-leaf parsley
1 tbs, finely chopped
Reduced-fat puff pastry
2 individual, just thawed
Anchovy fillets in oil, drained
160 g, (2x80g)
Black olives, drained
100 g, (kalamata) halved
Fresh thyme
2 tbs, to garnish