Piri piri chicken with corn coleslaw
3
Points®
Total Time
40 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Light and refreshing taste for this Portuguese classic.
Ingredients
Chicken tenderloin
500 g, fat trimmed
Peri peri sauce
60 g, mild, (¼ cup)
Corn
2 cob(s), large, cobs (180g)
Coleslaw mix, without dressing
300 g
Fresh mint
½ cup(s)
Lime(s)
1 medium, wedges, to serve
Oil spray
1 x 3 second spray(s)