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Photo of Pineapple and banana upside-down cheesecake by WW

Pineapple and banana upside-down cheesecake

9
Points®
Total Time
30 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Moderate
All you need is 10 minutes to whip up this fast and fabulous dessert. Chop the fruit, layer with cream cheese and top with orange rind and crumbled biscuits.

Ingredients

Pineapple

240 g, (300g), peeled, cut into 2cm pieces

Banana(s)

2 small, halved lengthways, thinly sliced

Light cream cheese

½ cup(s), softened

Extra light sour cream

½ cup(s)

Orange rind

2 tsp, finely grated

Biscuits, chocolate chip, reduced-fat

6 individual

Instructions

  1. Arrange pineapple and banana over the base of a 1L (4-cup) capacity glass serving bowl.
  2. Using electric beaters, beat cream cheese, sour cream and half the rind until smooth. Spoon cheese mixture over fruit in bowl and smooth the surface.
  3. Sprinkle biscuits and remaining rind over cream cheese mixture. Refrigerate for 20 minutes or until firm. Serve sprinkled with zest.

Notes

TIP: You can use fresh berries instead of pineapple and banana.

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