Pineapple and banana upside-down cheesecake
9
Points®
Total time: 30 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
All you need is 10 minutes to whip up this fast and fabulous dessert. Chop the fruit, layer with cream cheese and top with orange rind and crumbled biscuits.
Ingredients
Pineapple
240 g, (300g), peeled, cut into 2cm pieces
Banana(s)
2 small, halved lengthways, thinly sliced
Light cream cheese
½ cup(s), softened
Extra light sour cream
½ cup(s)
Orange rind
2 tsp, finely grated
Biscuits, chocolate chip, reduced-fat
6 individual
Instructions
1
Arrange pineapple and banana over the base of a 1L (4-cup) capacity glass serving bowl.
2
Using electric beaters, beat cream cheese, sour cream and half the rind until smooth. Spoon cheese mixture over fruit in bowl and smooth the surface.
3
Sprinkle biscuits and remaining rind over cream cheese mixture. Refrigerate for 20 minutes or until firm. Serve sprinkled with zest.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.