Pine-lime ice-cream cones
14
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
This frozen dessert is full of fresh fruity flavour.
Ingredients
Canned pineapple in natural juice
425 g
Sweetened skim condensed milk
400 ml, (400g can)
Natural essence
1 tsp, (coconut)
Lime juice
1 tbs
Wafer cone
6 individual
Instructions
1
Strain the pineapple and reserve the juice. Finely chop 150g of the pineapple.
2
Combine the reserved juice, chopped pineapple, condensed milk, coconut essence and lime juice in a medium bowl. Pour mixture into an 800ml-capacity metal container. Cover and freeze overnight or until firm. Serve in ice-cream cones.
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