Pesto pasta with tuna and tomatoes
7
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Wholemeal pasta, dry
200 g
Asparagus
1 bunch(es), cut into thirds
Green string beans
200 g, halved diagonally
Frozen green peas
1 cup(s), (120g)
Basil pesto
80 g
Cherry tomatoes
250 g, quartered
Tuna, canned in springwater, drained
175 g, flaked
Instructions
1
Cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Add asparagus, beans and peas for last 2 minutes of cooking. Drain, reserving ¼ cup (60ml) cooking liquid. Return pasta and vegetables to pan.
2
Add pesto, tomatoes, tuna and cooking liquid to pasta mixture and toss to combine. Serve.
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