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Pepperoni pizza burgers

Pepperoni pizza burgers

8
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Can’t decide between burgers and pizza? Here, beef burgers and toasted rolls merge with fresh basil, parmesan, tomato and thinly sliced pepperoni for a super tasty combo.

Ingredients

Extra lean beef mince, raw

400 g

Garlic powder or flakes

1 tsp

Dried oregano

1 tsp

Dried chilli flakes

1 tsp

Tomato(es)

2 medium, Roma variety, cut into 1cm slices

Shaved parmesan cheese

⅓ cup(s), (25g)

Pepperoni salami

20 g, (12 thin slices)

White bread roll

4 medium, (4 x 50g rolls), split, toasted

Fresh basil

½ cup(s)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Place beef, garlic powder, oregano and chilli flakes in a large bowl. Season with salt and pepper and mix to combine. Divide mixture evenly into 4. Shape each portion into a ball, then flatten into 10cm patties.
  2. Lightly spray a grill pan or barbecue with oil and heat over medium-high heat. Cook tomato slices for about 2 minutes on each side, or until lightly charred. Transfer to a plate, cover with foil and set aside.
  3. Add patties to pan and cook for 5 minutes, turn and cook other side for 3 minutes. Top with parmesan and cook for a further 2 minutes, or until parmesan is melted and burgers are cooked through. Transfer to plate with tomatoes. Add pepperoni slices to pan and cook for 1 minute on each side, or until just crisp.
  4. Place patties on roll bases. Top with tomato slices, pepperoni, basil and roll tops.

Notes

Serve with a side baby rocket and thinly sliced red capsicum.

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