Peppered beef burgers
15
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Moderate
With chargrilled capsicum and a sprinkling of pepper, these gourmet burgers will satisfy the whole family!
Ingredients
Frozen hot chips or fries, cooked without oil
400 g
Extra lean beef mince, raw
400 g
Pepper
2 tsp
Worcestershire sauce
1 tbs
Horseradish sauce
1 tbs
Extra light sour cream
¼ cup(s), (60g)
Multigrain bread roll
4 medium, split
Baby spinach
60 g
Tomato(es)
2 medium, thinly sliced
Roasted capsicum, not in oil
150 g, or chargrilled, thickly sliced
Oil spray
1 x 3 second spray(s)