Pecan-crusted turkey schnitzels

Instructions

1. Combine turkey and buttermilk in a medium bowl, cover, refrigerate for 20 minutes.
2. Meanwhile, preheat oven to 180°C.
3. On a plate, combine breadcrumbs, pecans and Cajun seasoning. Remove 1 turkey piece from buttermilk, allowing excess to drip off. Coat turkey with pecan mixture, pressing on lightly to give an even coating, place onto a separate plate. Repeat with remaining turkey.
4. Heat oil in a large non-stick ovenproof frying pan over medium-high heat. Add turkey and cook for 2 minutes each side or until golden. Transfer frying pan to oven and bake for 8-10 minutes or until cooked through.