Photo of Pecan-crusted turkey schnitzels by WW

Pecan-crusted turkey schnitzels

5
4
4
SmartPoints® value per serving
Total Time
55 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

Skinless turkey breast

400 g

Buttermilk

¾ cup(s), (180ml)

Breadcrumbs

cup(s), (25g)

Pecans

¼ cup(s), (30g), finely chopped

Cajun seasoning

1 tsp

Canola oil

3 tsp

Instructions

  1. Combine turkey and buttermilk in a medium bowl, cover, refrigerate for 20 minutes.
  2. Meanwhile, preheat oven to 180°C.
  3. On a plate, combine breadcrumbs, pecans and Cajun seasoning. Remove 1 turkey piece from buttermilk, allowing excess to drip off. Coat turkey with pecan mixture, pressing on lightly to give an even coating, place onto a separate plate. Repeat with remaining turkey.
  4. Heat oil in a large non-stick ovenproof frying pan over medium-high heat. Add turkey and cook for 2 minutes each side or until golden. Transfer frying pan to oven and bake for 8-10 minutes or until cooked through.