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Photo of Peas and zucchini with pancetta by WW

Peas and zucchini with pancetta

3
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Give any meal a dinner party feel with these reworked greens, which are tossed with Italian bacon and garlic for texture and style

Ingredients

Pancetta

91 g, (6 slices) fat trimmed

Brown onion

½ medium, finely chopped

Garlic

1 clove(s), crushed

Zucchini

2 medium, thinly sliced

Frozen green peas

1 cup(s), 120g, thawed

Instructions

  1. Heat a medium non-stick frying pan over medium heat. Add pancetta and cook, stirring, for 2–3 minutes or until crisp. Transfer to a plate lined with paper towel. Drain off any excess oil.
  2. Reheat pan over low heat. Add onion and cook for 5 minutes or until softened. Increase heat to high. Add garlic and zucchini and cook, stirring, for 5 minutes or until zucchini is tender.
  3. Add pancetta and peas and cook, stirring, for 2 minutes or until heated through. Serve.

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