Peas and zucchini with pancetta
3
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Give any meal a dinner party feel with these reworked greens, which are tossed with Italian bacon and garlic for texture and style
Ingredients
Pancetta
91 g, (6 slices) fat trimmed
Brown onion
½ medium, finely chopped
Garlic
1 clove(s), crushed
Zucchini
2 medium, thinly sliced
Frozen green peas
1 cup(s), 120g, thawed
Instructions
1
Heat a medium non-stick frying pan over medium heat. Add pancetta and cook, stirring, for 2–3 minutes or until crisp. Transfer to a plate lined with paper towel. Drain off any excess oil.
2
Reheat pan over low heat. Add onion and cook for 5 minutes or until softened. Increase heat to high. Add garlic and zucchini and cook, stirring, for 5 minutes or until zucchini is tender.
3
Add pancetta and peas and cook, stirring, for 2 minutes or until heated through. Serve.
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