Pear and raspberry crumble
8
Points®
Total time: 1 hr 5 min • Prep: 20 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
Crumble is such an all-round favourite and you can’t go wrong by rounding off any meal with this comforting and fruity recipe
Ingredients
Pear(s)
4 large, quartered, cored, peeled
Frozen raspberries
150 g
Plain flour
¼ cup(s), (35g)
Reduced fat oil spread
2 tbs
Rolled oats, dry
½ cup(s), (45g)
Caster sugar
¼ cup(s), (55g)
Flaked almonds
¼ cup(s), (20g)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Place pear and raspberries in a 1.5L (6-cup) capacity ovenproof dish and toss gently to combine.
2
Place flour and spread in a medium bowl. Using a flat-bladed knife, mix flour and spread until mixture resembles breadcrumbs. Stir in oats, sugar and almonds. Spoon crumble mixture over fruit in dish and lightly spray with oil.
3
Bake crumble for 45–50 minutes or until topping is golden and fruit is tender. Serve.
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